OUR MENU
PICA-PICA
CHARCOAL GRILLED OCTOPUS WITH PURÉE (mashed potatoes)
SMALL SQUID ANDALUSIAN STYLE
SAUTÉ POTATOES WITH HOT SAUCE
SALT COD PUFF BALLS
FREE-RANGE FRIED EGGS WITH "IBERIC"HAM AND CHIPPED POTATOES
GRILLED COCKLES
GRILLED BABY COCKLES
PALAMÓS PRAWNS GRILLED IN OLIVE OIL
MEAT CROQUETTES
"CALAMARES" ANDALUSIAN STYLE
SONSOS FROM COSTA BRAVA (whitebait, deep fried)
STEAMED ROCK MUSSELS
GRILLED SHELLFISH (clams)
A SALAD!
WITH GOATS' CHEESE, WALNUTS AND FIG VINAGRETTE
WARM SALAD WITH PRAWNS IN TEMPURA, IBERIAN BACON AND SPICY RED MAYONNAISE
LOIN OF TUNA FISH, ROASTED TOMATOES AND PEPPERS
CAPRICE... WITH TOASTED BREAD
CARPACCIO OF PRAWNS WITH DRY TOMATO SAUCE WITH CRÊPE
GRISON (thin slices of air-dried beef) WITH PARMESAN, TOASTED BREAD AND ALIOLI
CARPACCIO OF VEAL WITH HERBAL OIL AND PARMESAN
"BELLOTA" AIR DRIED JAM
SMOKED SALMON
PAELLA... WITH RICE FROM PALS
RICE WITH LOBSTER
SEAFOOD PAELLA
BLACK PAELLA WITH SMALL SQUID
min. two people
FROM THE SEA...
GRILLED ANGLERFISH
GRILLED SOLE
GRILLED WILD TURBOT
GRILLED SARDINES
SALT COD WITH CREAM SAUCE AND RATATOUILLE
BREAM IN SALT CRUST
GRILLED LOBSTER
FROM THE FIELD... GRILLED
ENTRECÔTE FROM GIRONA (sirloin steak)
FILLET STEAK FROM GIRONA
FILLET STEAK FROM GIRONA WITH DUCK LIVER
MENU "NAUTILUS"
STARTERS
Salad with goat's cheese, walnuts and fig vinaigrette
Smoked salmon with toasted bread
Grison (thin slices of air-dried beef) wirh parmesan, olive oil and toasted bread
"Calamars" Andalusian style
Steamed mussels
Grilled baby cockles
Small squid Andalusian style
MAIN COURSES
Seafood paella (min. two people)
Black paella with small squid (min. two people)
Entrecôte from Girona with mushroom sauces (sirloin steak)
Grilled anglerfish
Bream in salt crust
DESSERTS
reek yoghurt with berries and hot chocolate
"Burnt" crème brûlée
Homemade tiramisu
Vanilla ice cream with hot chocolate